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97.
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| 產品: |
Anthocyanin From Purple Sweet Potato, Food Colors, Natural Pigments, Food Additives |
| 甘薯颗粒全粉是甘薯块茎经脱水后分散的单个细胞的产物，这种产品因细胞壁是完整的，细胞内的物质没有流失，所得产品最大限度地保留了其原有的营养、芳香等物质，且产品也因细胞破碎率低，物理特性得到改善，获得良好的商品性，如低的粘度、扩展大的分散性、均衡的复水性。由于产品的物理特性有本质的改善，可用做面包、馒头、膨化食品、汤料、冲服剂等制品的原辅料。
Range of application: It is suitable as coloring materials in food service and beverage industry, such as candy, cake, jam, jelly, and preserved fruit and drinks.
Characteristics: Bright color, light fastness. It should be no harm to human body, no peculiar smell, no pesticide residues and no discolor when sterilized or heated and outstanding heat-resistance. The PH has effects on its color, under acidic condition, the watery solution is purplish-red color and stable, as pH is increased, the watery solution become purplish-blue, purplish-green and finally green.
Appearance: Powder.
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| 公司: |
[ CN]
Weihai Feiyang Natural Pigments Co., Ltd.
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